Developing New Functional Food and Nutraceutical Products PDF

Debasis Bagchi erhielt seinen Ph.D. in medizinischer Chemie im Jahr 1982. Er ist Professor am Department of Pharmacological and Pharmaceutical Sciences an der University of Houston, College of Pharmacy, Houston, TX. Dr. Bagchi ist außerdem Chief Scientific Officer von Cepham Inc., Piscataway, NJ. Dr. Bagchi erhielt Anfang Oktober 2010 den Master of American College of Nutrition Award. Er ist derzeit Vorsitzender der International Society of Nutraceuticals and Functional Foods (ISNFF), Immediate Past President des American College of Nutrition, Clearwater, FL, und Past Chair der Abteilung Nutraceuticals and Functional Foods des Institute of Food Technologists (IFT), Chicago, IL. Er ist Distinguished Advisor des Japanese Institute for Health Food Standards in Tokio, Japan. Dr. Bagchi ist Mitglied der Studienabteilung und des Peer Review Committee der National Institutes of Health (NIH), Bethesda, MD. Dr. Bagchi hat 303 Artikel in Fachzeitschriften, 25 Bücher und zahlreiche Patente. Dr. Bagchi ist Mitglied der Society of Toxicology, Mitglied der New York Academy of Sciences, Fellow der Nutrition Research Academy und Mitglied des TCE Stakeholder Committee der Wright Patterson Air Force Base, OH. Dr. Bagchi ist Mitherausgeber des Journal of Functional Foods und des Journal of the American College of Nutrition und fungiert auch als Mitglied des Editorial Board zahlreicher Fachzeitschriften, darunter Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, Der ursprüngliche Internist und andere.

Developing New Functional Food and Nutraceutical Products pdf von Debasis Bagchi

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product developmentAddresses manufacturing and quality control challenges Includes key lessons for a successful product launch and effective marketing.