Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions

Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions PDF

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Englisch

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Medizin

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Debasis Bagchi erhielt seinen Ph.D. in medizinischer Chemie im Jahr 1982. Er ist Professor am Department of Pharmacological and Pharmaceutical Sciences an der University of Houston, College of Pharmacy, Houston, TX. Dr. Bagchi ist außerdem Chief Scientific Officer von Cepham Inc., Piscataway, NJ. Dr. Bagchi erhielt Anfang Oktober 2010 den Master of American College of Nutrition Award. Er ist derzeit Vorsitzender der International Society of Nutraceuticals and Functional Foods (ISNFF), Immediate Past President des American College of Nutrition, Clearwater, FL, und Past Chair der Abteilung Nutraceuticals and Functional Foods des Institute of Food Technologists (IFT), Chicago, IL. Er ist Distinguished Advisor des Japanese Institute for Health Food Standards in Tokio, Japan. Dr. Bagchi ist Mitglied der Studienabteilung und des Peer Review Committee der National Institutes of Health (NIH), Bethesda, MD. Dr. Bagchi hat 303 Artikel in Fachzeitschriften, 25 Bücher und zahlreiche Patente. Dr. Bagchi ist Mitglied der Society of Toxicology, Mitglied der New York Academy of Sciences, Fellow der Nutrition Research Academy und Mitglied des TCE Stakeholder Committee der Wright Patterson Air Force Base, OH. Dr. Bagchi ist Mitherausgeber des Journal of Functional Foods und des Journal of the American College of Nutrition und fungiert auch als Mitglied des Editorial Board zahlreicher Fachzeitschriften, darunter Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, Der ursprüngliche Internist und andere.

Beschreibung des Buches

Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions pdf von Debasis Bagchi

The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This book is a valuable resource for health professionals, scientists and researchers, nutritionists, health practitioners, students and for all those who wish to broaden their knowledge in the allied field.
Includes models of aging, including worm, mouse and humanExplores the relationship of inflammation with diseases, including ocular health, Alzheimer's and Parkinson's disease, and muscle healthEncompasses a variety of lifestyle impacts, including diet, exercise and nutritionIncludes suggested nutritional interventions

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