Nutraceutical and Functional Food Regulations in the United States and Around the World PDF

Debasis Bagchi erhielt seinen Ph.D. in medizinischer Chemie im Jahr 1982. Er ist Professor am Department of Pharmacological and Pharmaceutical Sciences an der University of Houston, College of Pharmacy, Houston, TX. Dr. Bagchi ist außerdem Chief Scientific Officer von Cepham Inc., Piscataway, NJ. Dr. Bagchi erhielt Anfang Oktober 2010 den Master of American College of Nutrition Award. Er ist derzeit Vorsitzender der International Society of Nutraceuticals and Functional Foods (ISNFF), Immediate Past President des American College of Nutrition, Clearwater, FL, und Past Chair der Abteilung Nutraceuticals and Functional Foods des Institute of Food Technologists (IFT), Chicago, IL. Er ist Distinguished Advisor des Japanese Institute for Health Food Standards in Tokio, Japan. Dr. Bagchi ist Mitglied der Studienabteilung und des Peer Review Committee der National Institutes of Health (NIH), Bethesda, MD. Dr. Bagchi hat 303 Artikel in Fachzeitschriften, 25 Bücher und zahlreiche Patente. Dr. Bagchi ist Mitglied der Society of Toxicology, Mitglied der New York Academy of Sciences, Fellow der Nutrition Research Academy und Mitglied des TCE Stakeholder Committee der Wright Patterson Air Force Base, OH. Dr. Bagchi ist Mitherausgeber des Journal of Functional Foods und des Journal of the American College of Nutrition und fungiert auch als Mitglied des Editorial Board zahlreicher Fachzeitschriften, darunter Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, Der ursprüngliche Internist und andere.

Nutraceutical and Functional Food Regulations in the United States and Around the World pdf von Debasis Bagchi

Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations.Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Key Features:*Overview of nutraceutical and functional food regulations around the world*Discusses the important of GRAS status and DSHEA regulations*Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques*Includes salient features on overcoming regulatory hurdles*Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance*Highlights anti-terrorism safety assurance through traceability*Explores the significance of intellectual property, trademark and branding on marketing