Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health PDF

Debasis Bagchi erhielt seinen Ph.D. in medizinischer Chemie im Jahr 1982. Er ist Professor am Department of Pharmacological and Pharmaceutical Sciences an der University of Houston, College of Pharmacy, Houston, TX. Dr. Bagchi ist außerdem Chief Scientific Officer von Cepham Inc., Piscataway, NJ. Dr. Bagchi erhielt Anfang Oktober 2010 den Master of American College of Nutrition Award. Er ist derzeit Vorsitzender der International Society of Nutraceuticals and Functional Foods (ISNFF), Immediate Past President des American College of Nutrition, Clearwater, FL, und Past Chair der Abteilung Nutraceuticals and Functional Foods des Institute of Food Technologists (IFT), Chicago, IL. Er ist Distinguished Advisor des Japanese Institute for Health Food Standards in Tokio, Japan. Dr. Bagchi ist Mitglied der Studienabteilung und des Peer Review Committee der National Institutes of Health (NIH), Bethesda, MD. Dr. Bagchi hat 303 Artikel in Fachzeitschriften, 25 Bücher und zahlreiche Patente. Dr. Bagchi ist Mitglied der Society of Toxicology, Mitglied der New York Academy of Sciences, Fellow der Nutrition Research Academy und Mitglied des TCE Stakeholder Committee der Wright Patterson Air Force Base, OH. Dr. Bagchi ist Mitherausgeber des Journal of Functional Foods und des Journal of the American College of Nutrition und fungiert auch als Mitglied des Editorial Board zahlreicher Fachzeitschriften, darunter Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, Der ursprüngliche Internist und andere.

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health pdf von Debasis Bagchi

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional guidelines and recommendations to achieve healthy digestion.