Prebiotics and Probiotics in Disease Regulation and Management

Prebiotics and Probiotics in Disease Regulation and Management PDF

Autor:

Raj Keservani

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633

Sprache:

Englisch

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0

Abteilung:

Naturwissenschaft

Seitenzahl:

342

Abschnitt:

Pharmakologie

Größe der Datei:

9365190 MB

Buchqualität :

Exzellent

ein Buch herunterladen:

57

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Raj Keservani, MPharm Faculty of Pharmaceutics, Sagar Institute of Research and Technology-Pharmacy, Bhopal, Indien Raj K. Keservani, MPharm, verfügt über mehr als sieben Jahre akademische (Lehr-)Erfahrung an verschiedenen indischen Instituten in der pharmazeutischen Ausbildung. Er hat 25 Peer-Review-Artikel auf dem Gebiet der pharmazeutischen Wissenschaften in nationalen und internationalen Fachzeitschriften, 15 Buchkapitel, zwei Bücher als Co-Autor und zwei herausgegebene Bücher veröffentlicht. Er ist auch als Gutachter für mehrere internationale wissenschaftliche Zeitschriften tätig. Herr Keservani schloss sein Studium der Pharmazie an der Fakultät für Pharmazie der Kumaun University, Nainital (UA), Indien, ab. Er erhielt seinen Master of Pharmacy (MPharm) (Spezialisierung auf Pharmazie) von der School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, Indien. Seine Forschungsinteressen umfassen nutrazeutische und funktionelle Lebensmittel, neuartige Arzneimittelabgabesysteme (NDDS), transdermale Arzneimittelabgabe/Arzneimittelabgabe, Gesundheitswissenschaften, Krebsbiologie und Neurobiologie.

Beschreibung des Buches

Prebiotics and Probiotics in Disease Regulation and Management pdf von Raj Keservani

The book covers all the emerging technologies and the challenges related to the synthesis and application of prebiotics and probiotics including the recent developments in the delivery of prebiotics, probiotics for the treatment of various diseases, the immune-boosting activity of the emerging prebiotics and probiotic ingredients, and the anti-cancer and anti-tumor potential

The demand for biobased products is increasing enormously, among which are prebiotic oligosaccharides and probiotics, which occupy a major share of the food industry. Even though the majority of agro waste is currently being used for the production of 2G biofuels, agro waste such as citrus peel, sugar beet pulp, copra meal, and wheat husk can be considered for the production of prebiotic oligosaccharides. Prebiotics are dietary fibers that are selectively fermented by the microbes present in the gut and promote the growth of beneficial bacteria in the intestine and regulate the growth of harmful bacteria.

The book highlights the importance of nutraceuticals (prebiotics, and probiotics) in maintaining gut homeostasis, prevention, and treatment of gut-related disorders, as anti-cancer agents, immune-modulatory agents, and treatment of metabolic disorders. It brings out the current challenges involved in the formulation and development of nutraceuticals, together with the application of nanotechnology and bioinformatics-based approaches to study the effect of nutraceuticals on oral health, and gut microflora in a very precise way.

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