Preservatives and preservation approaches in beverages, Volume 15

Preservatives and preservation approaches in beverages, Volume 15 PDF

Autor:

Alina Holban

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613

Sprache:

Englisch

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0

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Felder

Seitenzahl:

540

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23289594 MB

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Exzellent

ein Buch herunterladen:

34

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Da die Website aktualisiert wird, wird der Download vorübergehend gestoppt, bis die Aktualisierung abgeschlossen ist [email protected]

Promotion
Universität Bukarest
Institut für Mikrobiologie, Immunologie und Botanik

Beschreibung des Buches

Preservatives and preservation approaches in beverages, Volume 15 pdf von Alina Holban

Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.

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