Author Irma Rombauer

Irma Rombauer PDF

Review:

no. Books:

2

About Irma Rombauer

Books review of author Irma Rombauer pdf

Irma S. Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.
Joy of Cooking: All About Party Foods & Drinks
Joy of Cooking: All About Party Foods & Drinks
Cooking
4.3
1558
English
fields
Joy of Cooking: All About Party Foods & Drinks pdf by Irma Rombauer
Joy of Cooking: All About Vegetarian
Joy of Cooking: All About Vegetarian
Cooking
4.3
1566
English
fields
Joy of Cooking: All About Vegetarian pdf by Irma Rombauer