About Murielle Valette
Books review of author Murielle Valette pdf
Murielle Valette was born into a family of French chefs. She has been making and enjoying food for as long as she can remember. Learning the family tradition first, she was then classically trained and worked alongside the best chefs in France and the UK.
After fifteen years of learning how to create des Pâtisseries à la française, she is now renowned for her unique combination of French-inspired cooking with English flavours and traditions.
Head pastry chef at the Michelin-starred restaurant Ockenden Manor Hotel, south of London, Murielle dedicates her time and energy to sharing her passion for French pastry in the UK.