Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration pdf

Ram Prasad is Assistant Professor, Amity Institute of Microbial Technology, Amity University, Uttar Pradesh. He obtained his PhD (Microbiology) from Chaudhary Charan Singh University, Meerut for which he did the experimental work in School of Life Sciences, Jawaharlal Nehru University (JNU), New Delhi. He did his MSc in Life Sciences from School of Life Sciences, JNU, New Delhi and has qualified CSIR-NET, GATE and ASRB-NET. He has seventy-five publications to his credit, which include research papers and book chapters at international and national levels. He also has five patents issued or pending and he is author/editor of three books. Dr Prasad has twelve years of research and nine years of teaching experience. He was awarded Young Scientist Award and Prof JS Datta Munshi Gold Medal. He has also been awarded FSAB fellowship by the Society for Applied Biotechnology in the field of Microbial Biotechnology. Recently, he has been awarded American Cancer Society UICC International Fellowships (2014) for Beginning Investigators and, is presently, Visiting Assistant Professor in Whiting School of Engineering, Department of Mechanical Engineering, Johns Hopkins University, the USA.

Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration pdf by Ram Prasad

This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field.
This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers.
The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection.
Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.