New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering pdf

Author:

Ram Prasad

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513

Language:

English

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Department:

Natural Science

No. Pages:

506

Section:

Microbiology

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23179441 MB

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Excellent

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38

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Ram Prasad is Assistant Professor, Amity Institute of Microbial Technology, Amity University, Uttar Pradesh. He obtained his PhD (Microbiology) from Chaudhary Charan Singh University, Meerut for which he did the experimental work in School of Life Sciences, Jawaharlal Nehru University (JNU), New Delhi. He did his MSc in Life Sciences from School of Life Sciences, JNU, New Delhi and has qualified CSIR-NET, GATE and ASRB-NET. He has seventy-five publications to his credit, which include research papers and book chapters at international and national levels. He also has five patents issued or pending and he is author/editor of three books. Dr Prasad has twelve years of research and nine years of teaching experience. He was awarded Young Scientist Award and Prof JS Datta Munshi Gold Medal. He has also been awarded FSAB fellowship by the Society for Applied Biotechnology in the field of Microbial Biotechnology. Recently, he has been awarded American Cancer Society UICC International Fellowships (2014) for Beginning Investigators and, is presently, Visiting Assistant Professor in Whiting School of Engineering, Department of Mechanical Engineering, Johns Hopkins University, the USA.

Book Description

New and Future Developments in Microbial Biotechnology and Bioengineering pdf by Ram Prasad

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria.

  • Introduces the principles of microbial biotechnology and its application in crop improvement
  • Lists various new developments in enhancing plant productivity and efficiency
  • Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement
  • Explores various bacteria classes and their beneficial effects in plant growth and efficiency

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