Six Steps Back to the Land: Why we need small mixed farms and millions more farmers

Six Steps Back to the Land: Why we need small mixed farms and millions more farmers pdf

Author:

Colin Tudge

Views:

560

Language:

English

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0

Department:

Natural Science

No. Pages:

322

Section:

Botany

Size of file:

13814335 MB

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Excellent

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39

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Colin Tudge was born in London in 1943. He has a lifelong interest in biology and a long-standing interest in farming, food politics, “various bits of philosophy”, and is especially interested these days in the relationship between science and religion—“both are necessary”. He has three children and two grandchildren, and lives in Oxford with his wife Ruth West.
Since leaving university in 1965 (Peterhouse, Cambridge, Zoology) Colin Tudge has earned his living by writing and broadcasting. Between 1980 and 1984 he was features editor for New Scientist magazine. He has also worked on science programmes for BBC Radio and presented the regular programme “Spectrum”.
Colin Tudge has written for various magazines and newspapers includingFarmer’s Weekly, New Scientist, The New Statesman, Nature, The Times,The Independent, The Independent on Sunday, The Guardian, Resurgence,The Daily Mail, The London Review of Books, Natural History, BBC Wildlife Magazine, Index for Free Expression. But mainly he writes books, two of which have been shortlisted for the COPUS/Poulence Science Book of the Year; Last Animals at the Zoo (1991) and The Engineer in the Garden (1993).The Day Before Yesterday (1995) won the B.P. Conservation Book of the Year Award.
Colin Tudge is a former member of the Council for the Zoological Society of London and since 1995 has been a visiting Research Fellow of the Centre for Philosophy at the London School of Economics.

Book Description

Six Steps Back to the Land: Why we need small mixed farms and millions more farmers pdf by Colin Tudge

Colin Tudge coined the expression “Enlightened Agriculture” to describe agriculture that is “expressly designed to provide everyone, everywhere, with food of the highest standard, nutritionally and gastronomically, without wrecking the rest of the world”. In Six Steps Back to the Land, he explains how we can achieve that, and have truly sustainable, resilient and productive farms, looking at:why we need to rethink our approach to farming; how we can move to low-input mixed farms; how tightly-integrated farms employ many skilled people; dealing with the practicalities of this form of farming in today's world; and how we can get involved. Six Steps will inspire anyone to take an interest in our food chain and make a difference.

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