Zora Neale Hurston on Florida food pdf

Zora Neale Hurston (January 7, 1891– January 28, 1960) was an American author, anthropologist, and filmmaker. She portrayed racial struggles in the early-1900s American South and published research on hoodoo. The most popular of her four novels is Their Eyes Were Watching God, published in 1937. She also wrote more than 50 short stories, plays, and essays.
Hurston was born in Notasulga, Alabama, and moved with her family to Eatonville, Florida, in 1894. She later used Eatonville as the setting for many of her stories. In her early career, Hurston conducted anthropological and ethnographic research while a student at Barnard College and Columbia University.She had an interest in African-American and Caribbean folklore, and how these contributed to the community's identity.
She also wrote fiction about contemporary issues in the Black community and became a central figure of the Harlem Renaissance. Her short satires, drawing from the African-American experience and racial division, were published in anthologies such as The New Negro and Fire!! After moving back to Florida, Hurston wrote and published her literary anthology on African-American folklore in North Florida, Mules and Men (1935), and her first three novels: Jonah's Gourd Vine (1934); Their Eyes Were Watching God (1937); and Moses, Man of the Mountain (1939).Also published during this time was Tell My Horse: Voodoo and Life in Haiti and Jamaica (1938), documenting her research on rituals in Jamaica and Haiti.

Zora Neale Hurston on Florida food pdf by Zora Neale Hurston

Zora Neale Hurston on Florida food : recipes, remedies and simple pleasures

Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.
It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi - provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.
"There is enormous variety in American cookery. This book focuses on Florida cooking in Zora Neale Hurston’s early twentieth-century ethnographic research and writing. It emphasizes the essentials of cookery in Florida through simple dishes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped the eating habits of communities in early twentieth-century Florida. It investigates African, American, European and Asian influences in order to understand what they contributed to Florida’s culinary traditions."