Biotechnological Progress and Beverage Consumption: Volume 19

Biotechnological Progress and Beverage Consumption: Volume 19 pdf

Autor:

Alina Holban

Puntos de vista:

597

Idioma:

Inglés

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0

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campos

Número de páginas:

532

Tamaño del archivo:

11481094 MB

calidad del libro :

Excelente

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Debido a la actualización del sitio, la descarga se detendrá temporalmente hasta que se complete la actualización. [email protected]

Doctor
Universidad de Bucarest
Departamento de Microbiología, Inmunología y Botánica

Descripción del libro

Biotechnological Progress and Beverage Consumption: Volume 19 pdf por Alina Holban

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.

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