Food Packaging and Preservation: Volume 9

Food Packaging and Preservation: Volume 9 pdf

Puntos de vista:

654

Idioma:

Inglés

Clasificación:

0

Departamento:

Ciencias Naturales

Número de páginas:

590

Sección:

Bioquímica

Tamaño del archivo:

79254402 MB

calidad del libro :

Excelente

descargar un libro:

40

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Debido a la actualización del sitio, la descarga se detendrá temporalmente hasta que se complete la actualización. [email protected]

Alexandru Mihai Grumezescu recibió un Ph.D. Licenciado en Ingeniería Química por la Universidad Politécnica de Bucarest, en 2013. Sus intereses de investigación incluyen la síntesis y caracterización de biomateriales, nanomateriales y su aplicación en medicina.

Descripción del libro

Food Packaging and Preservation: Volume 9 pdf por Alexandru Mihai Grumezescu

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation.

  • Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages
  • Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods
  • Features techniques to ensure the safe use of foods for longer periods of time
  • Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

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