Mr. Bloomfield's Orchard - The Mysterious World of Mushrooms, Molds, and Mycologists

Mr. Bloomfield's Orchard - The Mysterious World of Mushrooms, Molds, and Mycologists pdf

Puntos de vista:

1042

Idioma:

Inglés

Clasificación:

0

Departamento:

Ciencias Naturales

Número de páginas:

221

Sección:

Microbiología

Tamaño del archivo:

1932080 MB

calidad del libro :

Excelente

descargar un libro:

74

Notificación

Debido a la actualización del sitio, la descarga se detendrá temporalmente hasta que se complete la actualización. [email protected]

Nicholas Money es un caballero de letras, micólogo y profesor de la Universidad de Miami en Oxford, Ohio. Es autor de libros de divulgación científica que celebran la diversidad del mundo microbiano. Su último libro, Nature Fast and Nature Slow: How Life Works, from Fractions of a Second to Billions of Years, se publicó en el punto álgido de la pandemia.

Descripción del libro

Mr. Bloomfield's Orchard - The Mysterious World of Mushrooms, Molds, and Mycologists pdf por Nicholas Money

Stinkhorns, puffballs, the "corpse finder," deadly Galerina, Satan's bolete, birch conks, black mold, the old man of the woods--the world of fungi is infinitely varied and not a little weird. Now, in Mr. Bloomfield's Orchard, Nicholas Money introduces readers to a dazzling array of fungi, from brewer's yeast and Penicillium to the highly lethal death cap. We learn of Madurella, which can erode bones until they look moth-eaten; Cordyceps, which wracks insects with convulsions, kills them, then sends a stalk out of the insect's head to release more infectious spores; and Claviceps, the poisonous ergot fungus, which causes hallucinations.
Money also showcases the lives of famed mycologists--including Reginald Buller who wore horse blinders as he walked to work, the better to study luminescent fungi in his dark lab, and Charles Tulasne, the Audubon of fungi, whose illustrations of specimens border on art. And he recounts his own childhood introduction to fungi in Mr. Bloomfield's orchard, where trees and fruit were devoured by a rogue's gallery of bitter rot, canker, rust, powdery mildew, rubbery wood, and scab. Replete with historical photographs and simple yet effective illustrations, told with a refreshing sense of humor, Mr. Bloomfield's Orchard will fascinate anyone interested in the natural world.

Reseña del libro

0

out of

5 stars

0

0

0

0

0

Book Quotes

Top rated
Latest
Quote
there are not any quotes

there are not any quotes

Más libros Nicholas Money

Microbiology: A Very Short Introduction
Microbiology: A Very Short Introduction
Microbiología
1091
English
Nicholas Money
Microbiology: A Very Short Introduction pdf por Nicholas Money
The Triumph of the Fungi: A Rotten History
The Triumph of the Fungi: A Rotten History
Microbiología
1004
English
Nicholas Money
The Triumph of the Fungi: A Rotten History pdf por Nicholas Money
Carpet Monsters and Killer Spores: A Natural History of Toxic Mold
Carpet Monsters and Killer Spores: A Natural History of Toxic Mold
Microbiología
808
English
Nicholas Money
Carpet Monsters and Killer Spores: A Natural History of Toxic Mold pdf por Nicholas Money
The amoeba in the room : lives of the microbes
The amoeba in the room : lives of the microbes
Microbiología
943
English
Nicholas Money
The amoeba in the room : lives of the microbes pdf por Nicholas Money

Más libros Microbiología

E-Z Microbiology
E-Z Microbiology
1492
English
René Fester
E-Z Microbiology pdf por René Fester
MCQs in Medical Microbiology and Infectious Diseases
MCQs in Medical Microbiology and Infectious Diseases
844
English
Janice Rymer
MCQs in Medical Microbiology and Infectious Diseases pdf por Janice Rymer
Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
976
English
Michael Patrick Doyle
Compendium of the Microbiological Spoilage of Foods and Beverages pdf por Michael Patrick Doyle
Food microbiology : fundamentals and frontiers
Food microbiology : fundamentals and frontiers
843
English
Michael Patrick Doyle
Food microbiology : fundamentals and frontiers pdf por Michael Patrick Doyle

Add Comment

Authentication required

You must log in to post a comment.

Log in
There are no comments yet.