Food Rules: An Eater's Manual pdf

Michael Pollan es autor de siete libros anteriores, incluidos Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma y The Botany of Desire, todos los cuales fueron bestsellers del New York Times. Colaborador desde hace mucho tiempo de la revista New York Times, también enseña escritura en Harvard y la Universidad de California, Berkeley. En 2010, la revista TIME lo nombró una de las cien personas más influyentes del mundo.

Food Rules: An Eater's Manual pdf por Michael Pollan

A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become more mindful of the food we eat.