Patisserie: a step-by-step guide to baking French pastries at home

Patisserie: a step-by-step guide to baking French pastries at home pdf

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16133304 MB

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Murielle Valette nació en una familia de chefs franceses. Ha estado preparando y disfrutando la comida desde que tiene uso de razón. Primero aprendió la tradición familiar, luego recibió una formación clásica y trabajó junto a los mejores chefs de Francia y el Reino Unido. Después de quince años de aprender a crear des Pâtisseries à la française, ahora es conocida por su combinación única de cocina de inspiración francesa con sabores y tradiciones inglesas. Jefa de pastelería en el restaurante Ockenden Manor Hotel, al sur de Londres, galardonado con una estrella Michelin, Murielle dedica su tiempo y energía a compartir su pasión por la pastelería francesa en el Reino Unido.

Descripción del libro

Patisserie: a step-by-step guide to baking French pastries at home pdf por Murielle Valette

Indulge in the Art of French Pâtisserie

Patisserie is a heartfelt tribute to two passions: the love of pâtisserie and the deep appreciation of all things French. This book is a true celebration of the cherished French art de vivre and is designed for both devoted Francophiles and aspiring chefs. Within its pages, you'll embark on a delectable journey that spans the vast landscape of exquisite pâtisserie, encompassing everything from beloved family desserts to the timeless and traditional French pastry classics.

My aim with this book is to share with you the treasured recipes from my childhood, handed down through generations, starting with my Maman, who learned them from her own mother. One common misconception surrounding French pâtisserie is that it's an intricate and inaccessible culinary realm. In reality, the secrets of French pastry chefs are rooted in fundamental techniques and core recipes. By mastering these essentials, you gain the key to recreating any French dessert, from the simplest to the most intricate. The delectable treats you've admired in patisseries, bakeries, or enjoyed in traditional French restaurants can become a delightful part of your home culinary repertoire.

"My journey as a chef began early in life, and my passion for pastry remains at the heart of both my personal and professional endeavors. I want to demonstrate that the art of professional pastry chefs can be welcomed into every home. My belief is that anyone can master the craft of baking French desserts when the recipes are thoughtfully explained. By following this book, you'll embark on a personal pastry course right in your own kitchen." Murielle Valette

The book's richly illustrated first section offers a visual guide, explaining fundamental techniques step by step. The primary portion of the book is devoted to an extensive collection of recipes, thoughtfully organized by pastry type. You'll find that most recipes draw upon the basic techniques introduced at the beginning of the book. Additionally, you'll discover useful shortcuts and professional tips that make pastry-making a seamless and enjoyable experience at home.

In the end, Patisserie strives to be your trusted companion in the kitchen, fostering the joy of sharing delectable desserts with those you hold dear. Happy baking!

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