The Omnivore's Dilemma: The Secrets Behind What You Eat pdf

Michael Pollan es autor de siete libros anteriores, incluidos Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma y The Botany of Desire, todos los cuales fueron bestsellers del New York Times. Colaborador desde hace mucho tiempo de la revista New York Times, también enseña escritura en Harvard y la Universidad de California, Berkeley. En 2010, la revista TIME lo nombró una de las cien personas más influyentes del mundo.

The Omnivore's Dilemma: The Secrets Behind What You Eat pdf por Michael Pollan

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you.