Prebiotics and Probiotics in Disease Regulation and Management

Prebiotics and Probiotics in Disease Regulation and Management pdf

Auteur:

Raj Keservani

Vues:

639

Langue:

Anglais

Notation:

0

département:

sciences naturelles

Nombre de pages:

342

Section:

Pharmacologie

Taille du fichier:

9365190 MB

qualité du livre :

Excellent

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Raj Keservani, MPharm Faculté de pharmacie, Sagar Institute of Research and Technology-Pharmacy, Bhopal, Inde Raj K. Keservani, MPharm, a plus de sept ans d'expérience académique (enseignement) dans divers instituts indiens d'enseignement pharmaceutique. Il a publié 25 articles évalués par des pairs dans le domaine des sciences pharmaceutiques dans des revues nationales et internationales, 15 chapitres de livre, deux livres co-écrits et deux livres édités. Il est également actif en tant qu'examinateur pour plusieurs revues scientifiques internationales. M. Keservani est titulaire d'un diplôme en pharmacie du Département de pharmacie de l'Université de Kumaun, Nainital (UA), Inde. Il a obtenu sa maîtrise en pharmacie (MPharm) (spécialisation en pharmacie) de l'École des sciences pharmaceutiques, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, Inde. Ses intérêts de recherche comprennent les aliments nutraceutiques et fonctionnels, les nouveaux systèmes d'administration de médicaments (NDDS), l'administration transdermique de médicaments/l'administration de médicaments, les sciences de la santé, la biologie du cancer et la neurobiologie.

Description du livre

Prebiotics and Probiotics in Disease Regulation and Management pdf par Raj Keservani

The book covers all the emerging technologies and the challenges related to the synthesis and application of prebiotics and probiotics including the recent developments in the delivery of prebiotics, probiotics for the treatment of various diseases, the immune-boosting activity of the emerging prebiotics and probiotic ingredients, and the anti-cancer and anti-tumor potential

The demand for biobased products is increasing enormously, among which are prebiotic oligosaccharides and probiotics, which occupy a major share of the food industry. Even though the majority of agro waste is currently being used for the production of 2G biofuels, agro waste such as citrus peel, sugar beet pulp, copra meal, and wheat husk can be considered for the production of prebiotic oligosaccharides. Prebiotics are dietary fibers that are selectively fermented by the microbes present in the gut and promote the growth of beneficial bacteria in the intestine and regulate the growth of harmful bacteria.

The book highlights the importance of nutraceuticals (prebiotics, and probiotics) in maintaining gut homeostasis, prevention, and treatment of gut-related disorders, as anti-cancer agents, immune-modulatory agents, and treatment of metabolic disorders. It brings out the current challenges involved in the formulation and development of nutraceuticals, together with the application of nanotechnology and bioinformatics-based approaches to study the effect of nutraceuticals on oral health, and gut microflora in a very precise way.

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