Joy of Cooking: All About Vegetarian

Joy of Cooking: All About Vegetarian pdf

Auteur:

Irma Rombauer

Vues:

1564

Langue:

Anglais

Notation:

4.0

département:

des champs

Nombre de pages:

130

Section:

Cuisson

Taille du fichier:

58953335 MB

qualité du livre :

Bien

télécharger un livre:

71

Notification

En raison de la mise à jour du site, le téléchargement sera temporairement arrêté jusquà ce que la mise à jour soit terminée. [email protected]

Irma S. Rombauer (30 octobre 1877 - 14 octobre 1962) était une auteure de livres de cuisine américaine, surtout connue pour The Joy of Cooking (1931), l'un des livres de cuisine les plus lus au monde. Après la mort d'Irma Rombauer, des révisions périodiques du livre ont été effectuées par sa fille, Marion Rombauer Becker, puis par le fils de Marion, Ethan Becker. The Joy of Cooking reste imprimé, édité par des membres de la famille Rombauer-Becker, et plus de 18 millions d'exemplaires ont été vendus.

Description du livre

Joy of Cooking: All About Vegetarian pdf par Irma Rombauer

The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT VEGETARIAN COOKING A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book. Organized by subject, including stocks and soups, salads, beans and tofu, pasta and grains, and more More than 100 of Joy's recipes, including Grilled Ratatouille Salad, Tuscan-Style Stuffed Artichokes, and Winter Root Vegetable Braise Invaluable tips and techniques for buying, storing, and preparing vegetables Sixty years after Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Vegetarian Cooking upholds that standard. While keeping the conversational and instructional manner of the flagship book, All About Vegetarian Cooking is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of Joy's bestloved vegetarian recipes, from Roasted Vegetable Lasagne to Greek Spinach and Cheese Pie. You'll also find information on nutrition for vegetarians, planning menus, and rules for serving sizes, as well as tips and techniques for buying, storing, and preparing fresh vegetables. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable. Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Vegetarian Cooking is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful. The Indispensable Kitchen Resource... All-New, All-Purpose, and now All-in-Color

Critique de livre

4.0

out of

5 stars

0

1

0

0

0

Book Quotes

Top rated
Latest
Quote
there are not any quotes

there are not any quotes

Plus de livres Irma Rombauer

Joy of Cooking: All About Party Foods & Drinks
Joy of Cooking: All About Party Foods & Drinks
Cuisson
1488
English
Irma Rombauer
Joy of Cooking: All About Party Foods & Drinks pdf par Irma Rombauer

Plus de livres Cuisson

North Chilean Cooking Take
North Chilean Cooking Take
1134
English
Ricardo Pacheco Marambio
North Chilean Cooking Take pdf par Ricardo Pacheco Marambio
Healthy Indian Vegetarian Cooking
Healthy Indian Vegetarian Cooking
1057
English
The chef
Healthy Indian Vegetarian Cooking pdf par The chef
The Professional Pastry Chef
The Professional Pastry Chef
1784
English
Bo Friberg
The Professional Pastry Chef pdf par Bo Friberg
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
1858
English
Bo Friberg
The Advanced Professional Pastry Chef pdf par Bo Friberg

Add Comment

Authentication required

You must log in to post a comment.

Log in
There are no comments yet.