Food Packaging and Preservation: Volume 9

Food Packaging and Preservation: Volume 9 पीडीएफ

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साइट अपडेट होने के कारण, अपडेट पूरा होने तक डाउनलोड अस्थायी रूप से रोक दिया जाएगापर्क करें [email protected]

एलेक्जेंड्रू मिहाई ग्रुमेज़ेस्कु ने पीएच.डी. 2013 में बुखारेस्ट के यूनिवर्सिटी पॉलिथेनिका से केमिकल इंजीनियरिंग में डिग्री। उनके शोध हितों में बायोमैटिरियल्स, नैनोमैटिरियल्स का संश्लेषण और लक्षण वर्णन और दवा में उनका अनुप्रयोग शामिल है।

पुस्तक का विवरण

Food Packaging and Preservation: Volume 9 पीडीएफ अलेक्जेंड्रू मिहाई ग्रुमेज़ेस्कु

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation.

  • Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages
  • Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods
  • Features techniques to ensure the safe use of foods for longer periods of time
  • Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

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