Nutraceutical and Functional Food Regulations in the United States and Around the World pdf

Debasis Bagchi ha conseguito il dottorato di ricerca. in Chimica Medicinale nel 1982. È Professore nel Dipartimento di Scienze Farmacologiche e Farmaceutiche dell'Università di Houston, College of Pharmacy, Houston, TX. Il Dr. Bagchi è anche il Chief Scientific Officer di Cepham Inc., Piscataway, NJ. Il Dr. Bagchi ha ricevuto il Master of American College of Nutrition Award all'inizio di ottobre 2010. Attualmente è Presidente dell'International Society of Nutraceuticals and Functional Foods (ISNFF), Immediate Past President dell'American College of Nutrition, Clearwater, FL e Past Chair della divisione Nutraceuticals and Functional Foods dell'Institute of Food Technologists (IFT), Chicago, IL. Sta prestando servizio come Distinguished Advisor presso il Japanese Institute for Health Food Standards, Tokyo, Giappone. Il Dr. Bagchi è membro della sezione di studio e del comitato di revisione tra pari del National Institutes of Health (NIH), Bethesda, MD. Il Dr. Bagchi ha 303 articoli su riviste peer reviewed, 25 libri e numerosi brevetti. Il Dr. Bagchi è Membro della Society of Toxicology, Membro della New York Academy of Sciences, Fellow della Nutrition Research Academy e Membro del Comitato degli stakeholder TCE della Wright Patterson Air Force Base, OH. Il Dr. Bagchi è Associate Editors del Journal of Functional Foods e del Journal of the American College of Nutrition, e serve anche come membro del comitato editoriale di numerose riviste sottoposte a revisione paritaria, tra cui Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, The Original Internist e altri.

Nutraceutical and Functional Food Regulations in the United States and Around the World pdf da Debasis Bagchi

Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations.Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Key Features:*Overview of nutraceutical and functional food regulations around the world*Discusses the important of GRAS status and DSHEA regulations*Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques*Includes salient features on overcoming regulatory hurdles*Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance*Highlights anti-terrorism safety assurance through traceability*Explores the significance of intellectual property, trademark and branding on marketing