Prebiotics and Probiotics in Disease Regulation and Management

Prebiotics and Probiotics in Disease Regulation and Management pdf

Autore:

Raj Keservani

Visualizzazioni:

634

Lingua:

inglese

Valutazione:

0

Dipartimento:

Scienze naturali

Numero di pagine:

342

Sezione:

Farmacologia

Dimensione del file:

9365190 MB

qualità del libro :

Eccellente

scarica un libro:

57

Notifica

A causa dell aggiornamento del sito, il download verrà temporaneamente interrotto fino al completamento dell aggiornamento [email protected]

Raj Keservani, Facoltà di Farmacia MPharm, Istituto Sagar di Ricerca e Tecnologia-Farmacia, Bhopal, India Raj K. Keservani, MPharm, ha più di sette anni di esperienza accademica (insegnamento) in vari istituti dell'India nell'educazione farmaceutica. Ha pubblicato 25 articoli peer-reviewed nel campo delle scienze farmaceutiche su riviste nazionali e internazionali, 15 capitoli di libri, due libri co-autori e due libri curati. È inoltre attivo come revisore per diverse riviste scientifiche internazionali. Il Sig. Keservani si è laureato in farmacia presso il Dipartimento di Farmacia dell'Università di Kumaun, Nainital (UA), India. Ha conseguito il Master of Pharmacy (MPharm) (specializzazione in farmaceutica) presso la School of Pharmaceutical Sciences, Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal, India. I suoi interessi di ricerca includono alimenti nutraceutici e funzionali, nuovi sistemi di somministrazione di farmaci (NDDS), somministrazione transdermica di farmaci/consegna di farmaci, scienze della salute, biologia del cancro e neurobiologia.

Descrizione di Il libro

Prebiotics and Probiotics in Disease Regulation and Management pdf da Raj Keservani

The book covers all the emerging technologies and the challenges related to the synthesis and application of prebiotics and probiotics including the recent developments in the delivery of prebiotics, probiotics for the treatment of various diseases, the immune-boosting activity of the emerging prebiotics and probiotic ingredients, and the anti-cancer and anti-tumor potential

The demand for biobased products is increasing enormously, among which are prebiotic oligosaccharides and probiotics, which occupy a major share of the food industry. Even though the majority of agro waste is currently being used for the production of 2G biofuels, agro waste such as citrus peel, sugar beet pulp, copra meal, and wheat husk can be considered for the production of prebiotic oligosaccharides. Prebiotics are dietary fibers that are selectively fermented by the microbes present in the gut and promote the growth of beneficial bacteria in the intestine and regulate the growth of harmful bacteria.

The book highlights the importance of nutraceuticals (prebiotics, and probiotics) in maintaining gut homeostasis, prevention, and treatment of gut-related disorders, as anti-cancer agents, immune-modulatory agents, and treatment of metabolic disorders. It brings out the current challenges involved in the formulation and development of nutraceuticals, together with the application of nanotechnology and bioinformatics-based approaches to study the effect of nutraceuticals on oral health, and gut microflora in a very precise way.

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