The Omnivore's Dilemma: The Secrets Behind What You Eat pdf

Michael Pollan è l'autore di sette libri precedenti, tra cui Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma e The Botany of Desire, tutti bestseller del New York Times. Collaboratore di lunga data del New York Times Magazine, insegna anche scrittura ad Harvard e all'Università della California, Berkeley. Nel 2010, la rivista TIME lo ha nominato una delle cento persone più influenti al mondo.

The Omnivore's Dilemma: The Secrets Behind What You Eat pdf da Michael Pollan

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you.