Food Packaging and Preservation: Volume 9

Food Packaging and Preservation: Volume 9 Kitap pdf indir

Görüntüleme:

651

Dil:

ingilizce

Değerlendirme:

0

Departman:

Doğa Bilimleri

Sayfa sayısı:

590

Bölüm:

biyokimya

dosya boyutu:

79254402 MB

kitap kalitesi :

Harika

Kitap indir:

40

Bildiri

Sitenin güncellenmesi nedeniyle, güncelleme tamamlanana kadar indirme işlemi geçici olarak durdurulacaktır. [email protected]

Alexandru Mihai Grumezescu doktora derecesini aldı. 2013 yılında Bükreş Politehnica Üniversitesi'nden Kimya Mühendisliği bölümünden mezun oldu. Araştırma alanları arasında biyomalzemelerin, nanomalzemelerin sentezi ve karakterizasyonu ve bunların tıptaki uygulamaları yer almaktadır.

Kitabın Tanımı

Food Packaging and Preservation: Volume 9 kitap pdf oku ve indir Alexandru Mihai Grumezescu

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation.

  • Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages
  • Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods
  • Features techniques to ensure the safe use of foods for longer periods of time
  • Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

Kitap incelemesi

0

out of

5 stars

0

0

0

0

0

Book Quotes

Top rated
Latest
Quote
there are not any quotes

there are not any quotes

Daha fazla kitap Alexandru Mihai Grumezescu

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Nanoteknoloji
892
English
Alexandru Mihai Grumezescu
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety kitap pdf oku ve indir Alexandru Mihai Grumezescu
Engineering of Nanobiomaterials: Applications of Nanobiomaterials
Engineering of Nanobiomaterials: Applications of Nanobiomaterials
Nanoteknoloji
885
English
Alexandru Mihai Grumezescu
Engineering of Nanobiomaterials: Applications of Nanobiomaterials kitap pdf oku ve indir Alexandru Mihai Grumezescu
Fabrication and Self-Assembly of Nanobiomaterials: Applications of Nanobiomaterials
Fabrication and Self-Assembly of Nanobiomaterials: Applications of Nanobiomaterials
Nanoteknoloji
791
English
Alexandru Mihai Grumezescu
Fabrication and Self-Assembly of Nanobiomaterials: Applications of Nanobiomaterials kitap pdf oku ve indir Alexandru Mihai Grumezescu
Surface Chemistry of Nanobiomaterials: Applications of Nanobiomaterials
Surface Chemistry of Nanobiomaterials: Applications of Nanobiomaterials
Nanoteknoloji
731
English
Alexandru Mihai Grumezescu
Surface Chemistry of Nanobiomaterials: Applications of Nanobiomaterials kitap pdf oku ve indir Alexandru Mihai Grumezescu

Daha fazla kitap biyokimya

Biochemistry For Dummies
Biochemistry For Dummies
3630
English
John Moore
Biochemistry For Dummies kitap pdf oku ve indir John Moore
Modern Experimental Biochemistry
Modern Experimental Biochemistry
641
English
Rodney Boyer
Modern Experimental Biochemistry kitap pdf oku ve indir Rodney Boyer
Biochemistry Laboratory: Modern Theory and Techniques
Biochemistry Laboratory: Modern Theory and Techniques
540
English
Rodney Boyer
Biochemistry Laboratory: Modern Theory and Techniques kitap pdf oku ve indir Rodney Boyer
Biochemistry: A Very Short Introduction
Biochemistry: A Very Short Introduction
828
English
Mark Lorch
Biochemistry: A Very Short Introduction kitap pdf oku ve indir Mark Lorch

Add Comment

Authentication required

You must log in to post a comment.

Log in
There are no comments yet.