Biochemistry: A Very Short Introduction

Biochemistry: A Very Short Introduction pdf

作者:

马克洛奇

意见:

843

语:

英语

评分:

0

部门:

自然科学

页数:

165

部分:

生物化学

文件大小:

3786963 MB

书籍质量 :

出色的

下载一本书:

52

通知

由于网站正在更新,下载将暂时停止,直至更新完成 [email protected]

马克·洛奇 (Mark Lorch) 是一位化学家、作家和科学传播者。 他的研究生涯始于蛋白质折叠,此后深入研究了生物化学的许多其他方面,从海洋酸化如何影响生物体的信号分子到监测水道中的微污染物。
除了他的研究,马克还花时间向尽可能广泛的受众传播科学。 他创立并指导了赫尔科学节,并领导扩大了该地区的参与项目。 他仍然抽出时间为各种媒体机构撰稿,他的散文经常出现在主流媒体上,他也经常出现在广播媒体上。 他还为电影、游戏制作公司提供科学咨询服务,并且是国家警察局长委员会科学咨询委员会的成员。

书的描述

Biochemistry: A Very Short Introduction pdf 马克洛奇

"Biochemistry: A Very Short Introduction" by Mark Lorch is a concise and accessible overview of the field of biochemistry. The book is designed to introduce readers to the fundamental concepts and techniques of biochemistry, including the structure and function of biomolecules, metabolic pathways, and the regulation of biochemical processes.

The book begins with an introduction to the central dogma of molecular biology, which describes the flow of genetic information from DNA to RNA to protein. From there, Lorch delves into the structure and function of proteins, carbohydrates, lipids, and nucleic acids, exploring how these molecules work together to form the complex machinery of living organisms.

The second half of the book focuses on metabolism, discussing the pathways by which cells produce energy and synthesize the molecules needed for growth and reproduction. Lorch also discusses the regulation of these processes, including the role of enzymes and other regulatory molecules.

Throughout the book, Lorch emphasizes the practical applications of biochemistry, from drug development and biotechnology to understanding and treating disease. He also highlights the interdisciplinary nature of the field, showing how biochemistry intersects with other areas of science, including genetics, microbiology, and physics.

Written in a clear and engaging style, "Biochemistry: A Very Short Introduction" is an excellent resource for students, scientists, and anyone interested in understanding the fundamental processes of life at the molecular level. With its emphasis on real-world applications and interdisciplinary connections, the book provides a compelling and accessible introduction to this important field of study.

书评

0

out of

5 stars

0

0

0

0

0

Book Quotes

Top rated
Latest
Quote
there are not any quotes

there are not any quotes

更多书籍 马克洛奇

更多书籍 生物化学

Biochemistry For Dummies
Biochemistry For Dummies
3600
English
约翰摩尔
Biochemistry For Dummies pdf 约翰摩尔
Handbook of Food Bioengineering, Volume 2: Food Bioconversion
Handbook of Food Bioengineering, Volume 2: Food Bioconversion
695
English
亚历山德鲁·米哈伊·格鲁梅塞斯库
Handbook of Food Bioengineering, Volume 2: Food Bioconversion pdf 亚历山德鲁·米哈伊·格鲁梅塞斯库
Food Packaging and Preservation: Volume 9
Food Packaging and Preservation: Volume 9
636
English
亚历山德鲁·米哈伊·格鲁梅塞斯库
Food Packaging and Preservation: Volume 9 pdf 亚历山德鲁·米哈伊·格鲁梅塞斯库
Biopolymers for Food Design, Volume 20
Biopolymers for Food Design, Volume 20
708
English
亚历山德鲁·米哈伊·格鲁梅塞斯库
Biopolymers for Food Design, Volume 20 pdf 亚历山德鲁·米哈伊·格鲁梅塞斯库

Add Comment

Authentication required

You must log in to post a comment.

Log in
There are no comments yet.