Handbook of Food Bioengineering, Volume 2: Food Bioconversion pdf 亚历山德鲁·米哈伊·格鲁梅塞斯库
Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve.
Presents extraction techniques of biological properties to enhance food’s functionality, i.e. functional foods or nutraceuticals
Provides detailed information on waste material recovery issues
Compares different techniques to help advance research and develop new applications
Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics
Explores how bioconversion technologies are essential for research outcomes to increase high quality food production