Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration pdf

Ram Prasad 是北方邦 Amity 大学 Amity 微生物技术研究所助理教授。他在密拉特的乔杜里查兰辛格大学获得了博士学位（微生物学），为此他在新德里贾瓦哈拉尔尼赫鲁大学 (JNU) 的生命科学学院进行了实验工作。他在新德里 JNU 生命科学学院获得生命科学硕士学位，并获得了 CSIR-NET、GATE 和 ASRB-NET 的资格。他有 75 篇出版物值得称赞，其中包括国际和国家层面的研究论文和书籍章节。他还拥有五项已颁发或正在申请的专利，他是三本书的作者/编辑。 Prasad 博士拥有十二年的研究经验和九年的教学经验。他获得了青年科学家奖和JS Datta Munshi教授金奖。他还获得了应用生物技术学会在微生物生物技术领域授予的 FSAB 奖学金。最近，他获得了美国癌症协会 UICC 国际初级研究员奖学金（2014 年），目前是美国约翰霍普金斯大学机械工程系怀廷工程学院的客座助理教授。

Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration pdf 拉姆普拉萨德

This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field.
This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers.
The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection.
Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.