New and Future Developments in Microbial Biotechnology and Bioengineering pdf

Ram Prasad 是北方邦 Amity 大学 Amity 微生物技术研究所助理教授。他在密拉特的乔杜里查兰辛格大学获得了博士学位（微生物学），为此他在新德里贾瓦哈拉尔尼赫鲁大学 (JNU) 的生命科学学院进行了实验工作。他在新德里 JNU 生命科学学院获得生命科学硕士学位，并获得了 CSIR-NET、GATE 和 ASRB-NET 的资格。他有 75 篇出版物值得称赞，其中包括国际和国家层面的研究论文和书籍章节。他还拥有五项已颁发或正在申请的专利，他是三本书的作者/编辑。 Prasad 博士拥有十二年的研究经验和九年的教学经验。他获得了青年科学家奖和JS Datta Munshi教授金奖。他还获得了应用生物技术学会在微生物生物技术领域授予的 FSAB 奖学金。最近，他获得了美国癌症协会 UICC 国际初级研究员奖学金（2014 年），目前是美国约翰霍普金斯大学机械工程系怀廷工程学院的客座助理教授。

New and Future Developments in Microbial Biotechnology and Bioengineering pdf 拉姆普拉萨德

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria.

• Introduces the principles of microbial biotechnology and its application in crop improvement
• Lists various new developments in enhancing plant productivity and efficiency
• Explains the mechanisms of plant/microbial interactions and the beneficial use of these interactions in crop improvement
• Explores various bacteria classes and their beneficial effects in plant growth and efficiency