Probiotics in agroecosystem pdf

Ram Prasad 是北方邦 Amity 大学 Amity 微生物技术研究所助理教授。他在密拉特的乔杜里查兰辛格大学获得了博士学位（微生物学），为此他在新德里贾瓦哈拉尔尼赫鲁大学 (JNU) 的生命科学学院进行了实验工作。他在新德里 JNU 生命科学学院获得生命科学硕士学位，并获得了 CSIR-NET、GATE 和 ASRB-NET 的资格。他有 75 篇出版物值得称赞，其中包括国际和国家层面的研究论文和书籍章节。他还拥有五项已颁发或正在申请的专利，他是三本书的作者/编辑。 Prasad 博士拥有十二年的研究经验和九年的教学经验。他获得了青年科学家奖和JS Datta Munshi教授金奖。他还获得了应用生物技术学会在微生物生物技术领域授予的 FSAB 奖学金。最近，他获得了美国癌症协会 UICC 国际初级研究员奖学金（2014 年），目前是美国约翰霍普金斯大学机械工程系怀廷工程学院的客座助理教授。

Probiotics in agroecosystem pdf 拉姆普拉萨德

This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes’ synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants’ health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and complicated ecological societies that stimulate plant growth and health through their combined metabolic activities. From the perspective of sustainable cropping systems, observing plant probiotics can provide insights on how to stimulate and maintain plant productivity, along with host stress tolerance and recycling of soil nutrients. This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health.