Advanced Materials for Agriculture, Food and Environmental Safety

Advanced Materials for Agriculture, Food and Environmental Safety pdf

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纳米技术

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Ashutosh Tiwari 是先进材料研究所和 VBRI 集团的主席兼董事总经理、国际先进材料协会秘书长和 Advanced Materials Letters 的主编。自 2009 年以来,Tiwari 教授还拥有多个荣誉教授头衔。 Tiwari 博士一直积极参与转化研究,以构建最先进的技术系统,以应对医疗、安全、能源供应和环境问题的关键挑战。人工智能与智能策略的融合。 Tiwari 博士获得了许多著名的奖学金,包括欧盟委员会的玛丽居里; JSPS 常规和桥梁研究员,NIMS 博士后研究员,日本; SI 等。他还因其对先进材料、纳米科学和纳米技术的显着贡献而获得多项认可和奖项。 Tiwari 博士发表了大约 300 篇文章,并编辑/撰写了大约 50 本关于先进材料和纳米技术的书籍。他是 Elsevier 生物传感器与生物电子学特刊 2D 材料的客座编辑; Advanced Materials和Advanced Nanomaterials丛书编辑。他担任“海上知识体验”的执行主席,在欧洲、亚洲和美国组织活动,每年有来自 100 多个国家的 2000 多名代表参加。 Tiwari 教授担任科学评估员、多个政府和非政府机构小组和委员会的专家成员;博士委员会成员,受邀在国际会议上作100多场全体会议、主题演讲和特邀演讲。目前,Tiwari 博士主要参与纳米技术新工具、技术突破、关键工艺、旨在改变能源、IT 自动化、安全和大众医学的新产品范围的技术开发。

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Advanced Materials for Agriculture, Food and Environmental Safety pdf 阿舒托什·蒂瓦里

The levels of toxic and microbial contamination in the food and environment are influenced by harvesting or slaughtering technologies and by the processes applied during food manufacture. With current cultivation methods, it is impossible to guarantee the absence of pesticides and pathogenic microorganisms in raw foods, both of plant and animal origin. Widespread and increasing incidence of foodborne diseases and the resulting social and economic impact on the world population have brought food and environmental safety to the forefront of ecological safety and public health concerns. The emerging field of advanced materials based on functional architectures offers potential solutions to some of the key performance challenges along with the improved sensitivity, longevity, stability, miniaturization and ruggedness, while reducing complexity and production cost. The overall purpose of this book is to generate new solutions to the technical challenges in easy and rapid detections of food toxicants, microorganisms and environmental pollutants. The book focuses on the role of advanced materials in the food, water and environmental applications. The monitoring of harmful organisms and toxicants in water, food and beverages is mainly discussed in the respective chapters. The senior contributors write on the following topics: Layered double hydroxides and environment Corrosion resistance of aluminium alloys of silanes New generation material for the removal of arsenic from water Prediction and optimization of heavy clay products quality Enhancement of physical and mechanical properties of fiber Environment friendly acrylates latices Nanoparticles for trace analysis of toxins Recent development on gold nanomaterial as catalyst Nanosized metal oxide based adsorbents for heavy metal removal Phytosynthesized transition metal nanoparticles- novel functional agents for textiles Kinetics and equilibrium modeling Magnetic nanoparticles for heavy metal removal Potential applications of nanoparticles as antipathogens Gas barrier properties of biopolymer based nanocomposites: Application in food packing Application of zero-valent iron nanoparticles for environmental clean up Environmental application of novel TiO2 nanoparticles

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