Joy of Cooking: All About Party Foods & Drinks pdf

Irma S. Rombauer（1877 年 10 月 30 日 - 1962 年 10 月 14 日）是美国烹饪书作者，最著名的是《烹饪的乐趣》（1931 年），这是世界上阅读最广泛的烹饪书之一。 艾玛·罗姆鲍尔 (Irma Rombauer) 去世后，她的女儿马里恩·罗姆鲍尔·贝克尔 (Marion Rombauer Becker) 和随后马里恩的儿子伊桑·贝克尔 (Ethan Becker) 对这本书进行了定期修订。 烹饪的乐趣仍在印刷中，由 Rombauer-Becker 家族的成员编辑，已售出超过 1800 万册。

Joy of Cooking: All About Party Foods & Drinks pdf 艾玛·龙鲍尔

All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar * Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house * Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike