North Chilean Cooking Take pdf

里卡多·帕切科·马兰比奥 已婚，有 5 个孩子（Sarko、Ivette、Marcela、Ricardo 和 Alejan-dro），现年 50 岁，为这一血统增添了他对烹饪的热爱和热情。 Luis Pacheco 的儿子和他同名的孙子 Ricardo Pacheco 将当地美食融入了 很棒的地方，并已将其投射到国际上。 ; 虽然€的职业是审计会计师，正如他自己定义的那样，他是“美食爱好者”，但他的伟大职业与地区美食的创新有关。 他天生自学，在智利基金会完成了高级研究，以及其他烹饪艺术课程和研讨会。 它在短短十年内（1989-1999）获得了28项地区和国家级美食奖项。 今天，您有机会通过这本出版物发现北方美食的绝妙秘密。

North Chilean Cooking Take pdf 里卡多·帕切科·马兰比奥

MY THOUGHTS: The life is conceived to the perfection, has their beginning and their end, and we during their course enrich us. Discovering the gentleman that each one possesses, constitute a great task of self knowledge. Many fail in that toil. They arrive to the end of their life without there be he achieved. Happily I had the fortune of early discovering my vocation, the cuisine that have given me greats satisfactions. If I to it add another made fortuitous, like il was my arrival to the capital of the Chilean northern, to Iquique, to this zone that maintains long live an own culture, is easy understand the destination that one was creating.