The Omnivore's Dilemma: The Secrets Behind What You Eat pdf

迈克尔·波伦是前七本书的作者，包括《熟食》、《食物规则》、《捍卫食物》、《杂食动物的困境》和《欲望的植物学》，这些书都是《纽约时报》的畅销书。 作为《纽约时报》杂志的长期撰稿人，他还在哈佛大学和加州大学伯克利分校教授写作。 2010年，《时代》杂志将他评为全球最具影响力的100人之一。

The Omnivore's Dilemma: The Secrets Behind What You Eat pdf 迈克尔·波伦

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you.